Corn Chowder - cooking recipe

Ingredients

2 cups boiling water
2 cups potatoes (cut into cubes)
1/2 cup sliced carrots
1/4 cup chopped onions
1/2 cup celery slices
salt & pepper
17 oz. can of creamed corn
1 pkg. cheese sauce
2 cups evaporated milk

Preparation

Add first five ingredients to the boiling water, cover and simmer until all vegetables are done (10-15 minutes) DO NOT DRAIN. Add corn.
Mix until smooth, then add to vegetables.
Heat DO NOT BOIL.
Small pieces of meat or ham may be added.