Corn Soup - cooking recipe

Ingredients

1 onion, chopped
2 stalks celery, chopped
1/2 green pepper, chopped
1/2 stick margarine or butter
2 cans cream-style corn
1 can milk
1 tsp. parsley

Preparation

Saute onion, celery and green pepper in margarine for about 10 minutes.
Add corn and milk; simmer for about 15 minutes.
Add 1 teaspoon of dried parsley.
Serve hot.