Summer Pilaf - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. thinly sliced green onions
1/3 c. pine nuts or slivered almonds
1 clove garlic, minced
3 c. cooked rice (cooked in chicken broth)
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. dried thyme

Preparation

Melt butter in large skillet over medium-high heat until hot. Add onions, nuts and garlic.
Cook and stir 3 to 5 minutes or until nuts are lightly browned.
Add rice, salt, pepper and thyme. Cook and stir 3 or 5 minutes or until well blended.
Serve immediately.