Corn Relish - cooking recipe

Ingredients

20 ears corn, yellow or white (around 10 c.)
1 c. chopped sweet green pepper (some sweet red pepper for color)
1 c. chopped onion
1 c. chopped celery
1 Tbsp. salt
1 1/2 c. sugar
2 Tbsp. mustard seed
1 tsp. celery seed
1/2 tsp. turmeric
2 1/2 c. white vinegar
2 c. water

Preparation

Put corn in boiling water; boil 3 minutes and dip in cold water.
Cut off cob, combine corn with all ingredients and boil 15 minutes.
Pack into jars.
Process in boiling water bath 15 minutes.