In saucepan, cook onion with curry in butter until tender; toss with rice.Serve chicken over rice; garnish with parsley. ...
Bring soups, butter and undrained mushrooms to boil in medium size saucepan.Add rice, allow to return to boil, cover.Turn off heat and let sit 20 minutes.Serves 8. ...
Chop onions.Add sausage and brown together in a large pan. Add mushrooms, beef bouillon and dry rice.Cook together until rice is browned nicely.Add 4 cups water.Bring to a boil. Reduce heat and cook ...
Pour boiling water over the corn meal and margarine and mix well.Mixture should be consistency of thick soup.Cover and let stand overnight.The next day, add flour and salt to taste and mix well.Form ...
Beat egg whites until almost stiff.Gradually add sugar and continue beating until stiff.Beat in salt.Fold in corn flakes and coconut.Drop mixture by teaspoon onto well-greased cookie sheet.Bake in s ...
Cook spinach as directed on package; drain well.Combine all ingredients, except cheese.Place in 1 1/2-quart to 2-quart baking dish.Bake at 350\u00b0 for 30 minutes.Remove from oven and stir.Top with ...
Saute onion and garlic in oil until soft.Add chicken broth, tomato and basil.Bring to a boil.Stir in rice and olives. Cover.Remove from heat and let stand for 5 minutes.Fluff with a fork. ...
Mix all ingredients together and serve warm.Can use as dip or pour over platter of chips and heat a can of Armour chili with beans and pour over top of cheese mixture.Sprinkle with fresh parsley, re ...
Combine water, oil, and honey.Add yeast, and salt.Mix. Add all other dry ingredients.Mix until dough clears side of mixing bowl.Let dough rise until double.Divide into 2 loaves and place into grease ...