Corn Chowder - cooking recipe

Ingredients

2 cans creamed corn
1 can whole corn
1/4 lb. bacon
1 or 2 medium onions
1/2 cube butter or margarine
parsley to taste
salt and pepper to taste
1/2 gal. milk, cream or half and half
4 potatoes

Preparation

Brown bacon; add onions until soft and add diced potatoes. Add water to cover; add seasonings.
Cook until tender, then add corn (with juice), butter and milk or cream.
Heat slowly; do not boil.
Can add 4 ounce can clam with juice.