Rice Pilaf - cooking recipe

Ingredients

1 onion
1/2 c. butter
1 c. rice
1 can beef broth
1/2 can water
1 can mushrooms (including juice)

Preparation

Saute onion in butter.
Add rice and put in a 2-quart casserole.
Pour over rice the beef broth and water.
Stir in mushrooms.
Bake for 1 hour at 350\u00b0, stirring often.