Corn Pudding - cooking recipe

Ingredients

1 (15 oz.) can corn
2 Tbsp. sugar
1 Tbsp. cornstarch
3 eggs
1 tsp. salt
1 Tbsp. butter
1 c. milk

Preparation

Mix all ingredients together well.
Pour into a greased baking dish.
Bake 45 minutes at 325\u00b0.