Cook bacon; drain and crumble.Cook onion and pepper in a bit of bacon grease.Combine all.Bake at 350\u00b0 for 30 minutes. ...
Sift dry ingredients together.Combine egg, liquid and corn. Add to dry ingredients.Mix just until moist.Drop batter in deep, hot fat by tablespoonfuls.Fry until golden brown.Drain. ...
Put 4-quart popped corn in brown grocery bag.Combine oleo, brown sugar, white syrup and salt.Bring to rolling boil.Boil 2 1/2 minutes after rolling boil begins.Remove from heat and add 1/2 teaspoon ...
Fry bacon until crisp; drain on paper towels.Let cool; crumble and set aside.Combine spinach, sour cream and soup mix; stir well.Spoon into lightly greased 1-quart casserole. Sprinkle with cheese.Ba ...
Combine flours, honey, butter, yeast, 1 to 2 tablespoons cinnamon and salt.Cook 1 cup cold water and milk until temperature reads 105\u00b0 to 115\u00b0.Pour into flour mixture.Knead into dough.Plac ...
Saute chestnuts and mushrooms in oleo.Add water to liquid to equal 1 cup.Ad rice, onion soup and liquid in baking dish.Then add sauteed chestnuts and mushrooms.Cover and bake at 350\u00b0 for 1 hour ...
Dissolve yeast in 1 cup warm water.Heat milk and 2 cups of water to lukewarm.Add salt, oil and honey.Mix flours together in a very large bowl.Stir in water and milk mixture, then add yeast liquid.Fi ...
Place corn in skillet; put in butter.Stir until brown and add lemon pepper and sugar.Cook for 2 minutes; let simmer for 5 minutes.Ready to serve. ...
Simmer hash browns, onion, margarine and water. Add milk, corn and Cheddar cheese.Salt and pepper to taste. ...
Cook broccoli 5 minutes and drain.Mix all ingredients together in large bowl.Top with Cheez-Its crackers (crumbled). Bake at 350\u00b0 for 30 minutes. ...