Creamy Corn Chowder - cooking recipe

Ingredients

4 c. frozen hash browns
1/2 c. chopped onion
1/4 c. margarine
1 c. water
3 c. milk
1 (12 oz.) can whole corn
1/2 c. Cheddar cheese
salt and pepper

Preparation

Simmer hash browns, onion, margarine and water. Add milk, corn and Cheddar cheese.
Salt and pepper to taste.