Spanish Rice - cooking recipe

Ingredients

6 slices bacon
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 can tomatoes
pepper
1 c. instant dry rice
1/4 c. American cheese, sliced

Preparation

Cook bacon; drain and crumble.
Cook onion and pepper in a bit of bacon grease.
Combine all.
Bake at 350\u00b0 for 30 minutes.