Honey Wheat Bread - cooking recipe

Ingredients

1 pkg. Fleischmann's yeast
1 c. warm water
2 c. milk
2 c. warm water
3 tsp. salt
1/4 c. oil
1/4 c. honey
4 1/2 to 5 c. white flour
5 c. whole wheat flour
3/4 c. soya flour

Preparation

Dissolve yeast in 1 cup warm water.
Heat milk and 2 cups of water to lukewarm.
Add salt, oil and honey.
Mix flours together in a very large bowl.
Stir in water and milk mixture, then add yeast liquid.
Finish kneading by hand.