New Orleans Rice - cooking recipe

Ingredients

1 c. Mahatma rice
1 can water chestnuts
1 can onion soup
3/4 stick oleo

Preparation

Saute chestnuts and mushrooms in oleo.
Add water to liquid to equal 1 cup.
Ad rice, onion soup and liquid in baking dish.
Then add sauteed chestnuts and mushrooms.
Cover and bake at 350\u00b0 for 1 hour.