Whole Wheat Raisin Bread - cooking recipe

Ingredients

4 1/2 c. all-purpose flour
1 1/2 c. whole wheat flour
1/4 c. honey
1/4 c. butter or margarine
2 pkg. RapidRise dry yeast
2 to 3 Tbsp. ground cinnamon, divided
1 Tbsp. salt
1 c. skim milk
2 c. dark raisins

Preparation

Combine flours, honey, butter, yeast, 1 to 2 tablespoons cinnamon and salt.
Cook 1 cup cold water and milk until temperature reads 105\u00b0 to 115\u00b0.
Pour into flour mixture.
Knead into dough.
Place dough on lightly floured surface.
Cover with a damp cloth.
Let rest 10 minutes.
Cut dough in half on lightly floured surface.
Roll each half to a 12 x 8-inch rectangle. Sprinkle each with 1 cup raisins and 1/2 tablespoon cinnamon. Starting at shorter end, roll up dough to form a loaf shape.
Seal ends; fold sealed ends under.
Place seam side down in greased loaf pans.
Cover; let rise in warm place until doubled.
Bake 35 to 40 minutes in 375\u00b0 oven.