In a blender or food processor with knife blade attached, blend the first 8 ingredients until smooth.Pour mixture into small bowl.Cover and refrigerate. ...
Melt 1/2 stick oleo in casserole dish.Mix well all ingredients.Bake in 350\u00b0 oven for 30 minutes or until brown. ...
Saute onion and celery in margarine in a Dutch oven until tender.Add flour and cook 1 minute, stirring constantly. Gradually add milk, stirring until mixture boils.Stir in corn and next 3 ingredient ...
Mix well; dip hot dogs in batter and deep fry.This is enough for 2 pounds of hot dogs. ...
Blend gently to mix, then bake in greased pan at 425\u00b0 until brown and crusty. ...
Boil wieners as you would for hot dogs.Wipe dry.Insert stick in wieners if you have them.If not, serve on plate and eat with forks.Mix flour, sugar, baking powder, salt, corn meal, butter, milk and ...
Combine stock, onions and barley in Dutch oven.Bring to a boil over high heat.Reduce heat to low; cover and simmer 30 minutes.Add potato and carrot and simmer 20 minutes more.Stir in turkey and peas ...
Melt butter in skillet.Chop onion.Add onion and rice to butter and brown.Pour in Pyrex dish.Add beef consomme.Bake at 350\u00b0 for 1 hour. ...
Tear off a 36 x 18-inch piece of heavy-duty foil.Fold in half to make an 18-inch square.Fold up sides, using your fist to form a pouch.In a bowl, thoroughly combine vegetables, rice, water, cheese, ...