Indian Corn Stew - cooking recipe

Ingredients

2 medium onions, chopped
1/2 green pepper, chopped
2 cans whole kernel corn
2 Tbsp. sugar
1 lb. ground beef
2 Tbsp. butter
1 can tomatoes
1 tsp. salt
2 Tbsp. flour
2 Tbsp. cold water

Preparation

Saute onions and pepper with butter for 5 minutes.
Add ground beef and brown.
Add corn, sugar, salt and tomatoes; simmer for 30 minutes.
Stir in blended flour and water; cook for 15 minutes. Serve with salad, corn muffins and mixed fruit.