Indian Corn Stew - cooking recipe

Ingredients
    2 medium onions, chopped
    1/2 green pepper, chopped
    2 cans whole kernel corn
    2 Tbsp. sugar
    1 lb. ground beef
    2 Tbsp. butter
    1 can tomatoes
    1 tsp. salt
    2 Tbsp. flour
    2 Tbsp. cold water
Preparation
    Saute onions and pepper with butter for 5 minutes.
    Add ground beef and brown.
    Add corn, sugar, salt and tomatoes; simmer for 30 minutes.
    Stir in blended flour and water; cook for 15 minutes. Serve with salad, corn muffins and mixed fruit.

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