Corn Pudding - cooking recipe

Ingredients

3 eggs
2 Tbsp. butter/margarine, melted
2 Tbsp. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1 c. milk
1 can (16 1/2 oz.) cream style corn

Preparation

In a bowl, beat eggs.
Add butter, flour, sugar and salt, mix well. Stir in milk and corn.
Pour into a greased 1 1/2 qt. baking dish.
Bake, uncovered, at 350\u00b0 for 35 minutes or until a knife inserted near center come out clean. Yield: 6 servings.