Corn Relish - cooking recipe

Ingredients

12 to 15 ears corn
6 c. sweet peppers, diced (red and green for color)
6 c. chopped celery
6 large onions, chopped
3 c. sugar
2 c. vinegar
2 c. water
2 tsp. celery seed
2 tsp. mustard seed
2 Tbsp. dry mustard
1 Tbsp. turmeric
flour to thicken (1/4 to 1/2 c.)
water
chopped cabbage, if desired (4 to 6 c.)

Preparation

To prepare corn, remove husks and silk.
Place in boiling water.
Simmer for 10 minutes.
Remove; plunge into cold water. Drain; cut corn from cob.
Do not scrape the cobs.
Combine all ingredients, except mustard and flour.
Boil for 15 minutes.
Mix mustard and flour.
Blend with water as for gravy.
Add to corn mixture.
Boil for 5 minutes, stirring constantly.
Pack into hot, sterile jars.
Seal at once.
Yield:
approximately 6 pints.