Tomatoes With Corn Pudding - cooking recipe

Ingredients

8 medium tomatoes
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. baking powder
1 c. half and half
1 c. fresh corn kernels
2 Tbsp. butter, melted
salt and pepper to taste

Preparation

Core tomatoes. Scoop out seeds and pulp. Sprinkle shells with salt and pepper. Invert on paper towels and drain 20 minutes.