Corn Bread And Sausage Stuffing - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green bell pepper
2 tsp. poultry seasoning
1 1/2 tsp. thyme leaves
1 tsp. garlic powder
10 c. cooked and coarsely crumbled corn bread
1/2 lb. sausage, cooked and crumbled
1 can (14 ounces) chicken broth
1 pkg. turkey gravy mix, prepared (optional)

Preparation

In a large skillet melt butter.
Add onion, celery and bell pepper; saute 5 minutes.
Stir in poultry seasoning, thyme and garlic powder.
Combine corn bread, vegetable mixture and sausage. Add broth; toss gently.
Spoon into 13x9-inch baking dish.
Bake in a 350\u00b0 oven 30 to 35 minutes.
Serve with turkey gravy, if desired.