Fried Rice - cooking recipe

Ingredients

3 1/2 to 4 c. cooked long grain rice
3 Tbsp. peanut or vegetable oil
1 egg
4 green onions, chopped
1 clove garlic, minced
1/2 c. sliced water chestnuts
1/4 c. soy sauce

Preparation

Chill rice in refrigerator.
In wok or large skillet, add 1 tablespoon of oil.
When heated to 200\u00b0, add egg and scramble. Remove egg and set aside.
Add 2 tablespoons back to skillet or wok and cook onion and garlic until cooked about 1 minute.
Stir in shrimp and water chestnuts.
Cook until shrimp curl and turn pink, about 4 minutes.
Stir in cold rice and soy sauce until well mixed, then stir in egg.
Stir constantly until hot.
Makes 4 to 6 servings.