Grease a 4-quart casserole and add corn, milk, eggs and flour. Stir to blend, then dot with the butter.Bake at 350\u00b0 for 50 minutes. ...
Pour meal mix, flour, sugar and salt in a mixing bowl.Beat eggs slightly, add to meal mixture with enough milk to make a fairly thin batter.Pour into greased 9 x 9-inch pan or whatever size you have ...
Combine all ingredients; mix well.Cover; refrigerate. Yields 6 servings. ...
Cook butter, cinnamon, allspice, nutmeg and brown sugar. Put a spoonful in each apple; cover apples with syrup. ...
Make a syrup and boil 5 minutes.Add 1/2 cup butter or margarine.Pare and core 6 to 8 apples.Set aside. ...
In a3quart\tpan,combinerice, water and bouillon granules; bringtoaboil.Reduceheatand simmer for 13 minutes. Sautemushroomsand celery in butter for 5 minutes. Add artichokehearts,\tgreenonions, pimen ...
Saute butter, barley, celery and onion for 4 minutes.Add consomme and simmer 30 to 40 minutes.Salt and pepper to taste. ...
Heat oven to 450\u00b0.Grease round pan, 9 x 1 1/2-inches, square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet.Mix all ingredients.Beat vigorously 30 seconds.Pour into pan.Bake round or square ...
Cut steak into thin strips.In a large skillet, brown meat in oil using high heat.Add onions and saute until crisp.Blend soup, liquid from mushrooms and garlic salt together.Pour over steak, add mush ...
Mix chilies, onions, salt and sour cream together.Layer rice, chili mixture, tomatoes and cheese in 3 layers in casserole. Bake at 350\u00b0 for 30 to 40 minutes. ...