Chili Rice - cooking recipe

Ingredients

2 c. cooked rice
1 (4 oz.) can chopped green chilies
1 1/2 tsp. chopped onion
1/2 tsp. salt
1 1/2 c. sour cream
2 tomatoes, sliced
1 1/2 c. shredded Monterey Jack cheese

Preparation

Mix chilies, onions, salt and sour cream together.
Layer rice, chili mixture, tomatoes and cheese in 3 layers in casserole. Bake at 350\u00b0 for 30 to 40 minutes.