Heat oil until hot in a large Dutch oven.Turn heat down to medium.Add onions, all the peppers, and celery and saute until soft.Add garlic and saute for 3 minutes more.Add barley and brown rice and s ...
Proof yeast in half a cup of the water, with about a teaspoon of flour- let it sit, covered, until it becomes bubbly& active.Combine the rest of the water with the yeast/water in a large bowl, and g ...
Brown tofu in skillet in hot oil on medium heat.Remove tofu to warm platter and add onion and spices. Sautee until golden.Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu t ...
Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.tomato sauce. Mix well.Pat into bottom and sides of a greased 9\" square pan. Combine remaining tomato sauce, rice, water, and ...
Bring orange juice to a boil on a large saucepan, remove from heat.Stir in rice, cranberries, almonds and parsley.Cover and let stand 10 minutes.Fluff rice with fork before serving. ...
Make the dressing by mixing the oil and vinegar together. Season with salt and pepper.Cook the couscous, according to the manufacturer;s instructions, using chicken stock in place of water.When the ...
Pull back the husks and remove the silk. Pull the husks back into place. Soak in a large bowl of water for at least 2 hours. Remove and drain on paper towels.Preheat the grill.MAKE Creole Essence:2 ...
Mix the semolina, the sugar and the butter in a large bowl. Use your hands to corporate the butter with the other ingredients until mixed well.Mix the yogurt and the baking soda in a separate bowl.W ...
Bake cake in a 9 inch pan per box instructions.Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.Cool cake completely.After cake has cooled, place in deep freezer for about 3 ...
In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).Add salt, water, bouillon and soy sauce.Cover tightly and simmer 20 minutes.Brown ground b ...