Lamb Kebabs With Herb Couscous - cooking recipe

Ingredients

1 lb lamb loin, trimmed, cubed
1/3 cup red wine
1 tsp dijon mustard
1 tbsp lemon juice
1 tsp dried thyme
1 tsp chili sauce
1 clove garlic, minced
1/2 lb baby plum tomatoes
1 None red onion, cut into wedges
6.5 oz couscous
10.5 oz chickpeas, drained, rinsed
3 tbsp fresh parsley, chopped

Preparation

Combine lamb, red wine, dijon mustard, lemon juice, dried thyme, chili sauce and garlic. Season. Marinate for 30 mins.
Preheat grill. Thread lamb, baby tomatoes and onion wedges alternately onto 8 soaked bamboo skewers. Grill for 10-12 mins, turning, or until cooked to your liking.
Cover couscous with 1 cup boiling water. Set aside for 5 mins then fluff up with a fork. Add chickpeas and parsley. Season. Serve with kebabs.