Polenta With Sausages And Spinach - cooking recipe
Ingredients
-
1 cup polenta
1/2 cup cream
1/4 cup Parmesan, grated
2 tbsp butter
8 None Italian sausages, cooked, kept hot
None None sauteed baby spinach and cherry tomatoes, to serve
Preparation
-
Bring 3 cups of water to a boil in a large saucepan on high. Gradually add polenta in a thin steady stream, whisking constantly, until all the polenta is incorporated and smooth - don't add too quickly or it will turn lumpy.
Reduce heat to low. Simmer, stirring constantly with a wooden spoon, for 10 mins, or until the mixture thickens and the polenta is soft.
Remove from heat and mix in the cream, Parmesan and butter. Stir until well combined. Season to taste and serve with sausages, spinach and tomatoes.
Leave a comment