Corn Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs
1 1/4 c. milk
1/2 stick butter, melted
1 1/2 pt. corn, drained

Preparation

Mix all ingredients together.
Bake at 375\u00b0 for 1 hour.