Boil the rice.When the rice is cooked, put it away.Get a frying pan, put it on the stove on medium heat and put the 4 tablespoons cooking oil in the pan.When the oil is getting hot, put the garlic i ...
Mix all ingredients together.Drop by teaspoon into boiling stew.Cook for 15 minutes in a tightly covered pot. ...
Parboil sausages for approximately 10 minutes.Cut sausages into small (1/2 to 1/4-inch) pieces.Mix with peas and creamed corn in a 2-quart casserole dish.Combine milk and cornstarch in a small pan.S ...
Combine first five ingredients in a small bowl.Stir well. Spread herb mixture over corn and place each ear on a piece of heavy-duty aluminum foil.Wrap tightly.Bake at 450\u00b0 for 25 minutes, turni ...
Put popped corn in a very large bowl.Bring to a boil the butter, corn syrup, white and brown sugars and salt.Lower temperature to simmer for 5 minutes.Remove from heat.Add vanilla and baking soda.Po ...
Mix sugar, syrup and peanut butter in 2-quart pan.Bring to a boil until peanut butter and sugar are melted.Pour over corn flakes and mix well.Drop by teaspoon on wax paper to cool. Store in an airti ...
Sift cornmeal with soda and salt.Work the lard into the dry ingredients and blend well.Add the boiling water and continue blending.Slowly add the buttermilk until a soft dough is formed. The butterm ...
Put all ingredients together and slow cook until done.Can substitute 3/4 cup beef broth instead of wine.One cup equals 156 calories. ...
Mix in the order given and bake in muffin tins or in a shallow pan in a moderate to hot oven (400\u00b0 to 425\u00b0) for 20 minutes.To be a real Southern bread, this should be made of white cornmea ...