Caramel Corn - cooking recipe

Ingredients

8 qt. popped popcorn
1 c. butter
1/2 c. corn syrup
1 c. sugar
1 c. brown sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Put popped corn in a very large bowl.
Bring to a boil the butter, corn syrup, white and brown sugars and salt.
Lower temperature to simmer for 5 minutes.
Remove from heat.
Add vanilla and baking soda.
Pour over popcorn and stir well.
Place on 2 greased cookie sheets and put in a 250\u00b0 oven for 1 hour. Stir each 15 minutes.
Store in airtight container.