Beef Barley Soup(Dutch Oven) - cooking recipe

Ingredients

1 lb. lean round steak
5 c. water
2 (13 3/4 oz.) cans no salt beef broth
3/4 c. white wine
1/4 c. tomato paste
1/4 tsp. dried thyme
1/4 tsp. crushed rosemary
1/4 tsp. fennel seed
1 bay leaf
1 1/2 c. frozen pearl onions
1 c. chopped celery
1 c. chopped carrots
1/2 c. pearl barley
1/2 tsp. salt
1/4 c. parsley

Preparation

Put all ingredients together and slow cook until done.
Can substitute 3/4 cup beef broth instead of wine.
One cup equals 156 calories.