Thoroughly combine all ingredients, and store in an airtight container.To cook, wash gugokbap thoroughly, then cook in rice cooker according to manufacturer's directions, using the \"brown rice\" cy ...
smear a 2qt baking dish with half of the butter.pour one can creamed corn and cover with half of the saltines and cheese.pour other can of creamed corn on top plus saltines then the cheese dot with ...
Chop the onion and saute in the vegetable oil until tender (about 2-3 min).Meanwhile wash well and cut the leeks into small rounds. Discard the very rough tips of the green part.Thinly chop the garl ...
Wash and drain your spinach.Combine salt and water and bring to a rolling boil.Place drained spinach into the water and bring to a boil.Cover and simmer a few minutes only until tender. You don't wa ...
Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft ...
Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.Add milk, beaten eggs, and vanilla and stir well.Arrange slices of butter on top.Bake for 1 hour or u ...
1. In a large pot, bring 12 cups water to a boil. Add 9 ears shucked corn, cover and cook over moderately high heat for five minutes. Transfer the corn to a bowl to cool. Cut off the kernels. Return ...
Boil liquid, margarine, and peppers and onion.Put rice and salt in bakingdish and pour liquid over.Cover and bake at 350 for 35 minutes. ...
Sprinkle chicken with salt and pepper.In large oven proof skillet, heat oil over medium heat.Add chicken, brown on all sides, turning as needed for about 20 minutes.Remove chicken.Add onion, green p ...
Rinse the wild rice well under cold running water. Drain well, set aside.Bring large saucepan of water to a boil. Stir in rice, reduce to a simmer,and cook until rice is tender about 40 minutes.Drai ...