Herbed Corn-On-The-Cob - cooking recipe

Ingredients

1 Tbsp. dried whole dill weed
1 Tbsp. dried whole thyme
1 Tbsp. water
1 Tbsp. vegetable oil
1 clove garlic, minced
4 medium ears frozen corn-on-the-cob

Preparation

Combine first five ingredients in a small bowl.
Stir well. Spread herb mixture over corn and place each ear on a piece of heavy-duty aluminum foil.
Wrap tightly.
Bake at 450\u00b0 for 25 minutes, turning occasionally.
Yields 4 servings.