Sausage Peas And Corn - cooking recipe

Ingredients

1 pkg. sausage links (approximately 12 to 20 links)
1 can creamed corn
1 can green peas
1 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
2 Tbsp. butter or margarine

Preparation

Parboil sausages for approximately 10 minutes.
Cut sausages into small (1/2 to 1/4-inch) pieces.
Mix with peas and creamed corn in a 2-quart casserole dish.
Combine milk and cornstarch in a small pan.
Stir until smooth.
Add salt, pepper and butter.
Heat over medium heat, stirring constantly.
Heat until boiling.
Let boil for 1 minute.
Mix with sausage.
Heat in 350\u00b0 oven for 30 to 35 minutes.
Serve with rice, mashed potatoes or alone.