In a small saucepan, combine sugar, onion, mustard, celery seed and vinegar; bring to a boil.Stir in corn.Reduce heat and simmer 10 minutes.Place in a nonmetal bowl; cool.Cover. Refrigerate 8 to 10 ...
Mix dry ingredients.Add buttermilk, egg and melted fat. Bake 45 minutes in loaf pan which has been greased and sprinkled well with meal.Pan size for one loaf: 9 x 5 x 2 3/4-inches or 10 1/4 x 3 5/8 ...
Brown chicken in oil in 12-inch skillet until golden.Sprinkle with salt and pepper.Remove from skillet.Cook and stir in onions, green pepper, garlic and rice in skillet until oil is absorbed.Stir in ...
Preheat oven to 375\u00b0.Combine corn, soup, milk, celery, 2/3 cup French fried onions, cheese and bacon bits in large bowl. Spoon mixture into 2-quart square baking dish.Cover; bake 30 minutes or ...
Mix the cornstarch and water to thicken. Garnish with diced ham and parsley. ...
Mix as usual and bake at 400\u00b0 for 20 to 25 minutes. ...
Blend the yeast, shredded wheat, water and shortening.Add molasses, then the other ingredients.Knead 5 minutes; let rise 3 times its size.Knead and shape into loaves.Bake at 350\u00b0 for 40 minutes ...
Preheat oven to 350\u00b0.Place butter in a square pan and melt in oven.Sprinkle in crumbs and stir well.Press mixture to bottom of pan.In a bowl, mix milk, sour cream and lemon juice. Spread evenly ...
Cook Minute rice by following directions on box. Drain any excess water. Mix in butter, milk, cream of mushroom soup and soup mix.Cook until melted and hot. Serve with chow mein noodles on top. ...
Grease 9 x 13-inch rectangular metal pan.Mix all ingredients together.Pour into pan.Bake 45 minutes at 350\u00b0. ...