Country Corn Bake - cooking recipe

Ingredients

2 cans (11oz each) Mexican style whole kernel corn, drained
1 can (10-3/4 oz) condensed cream of potato soup
1/2 c. milk
1/2 c. thinly sliced celery
1-1/3 c. French Fried onions, divided
1/2 c. (2-oz) shredded Cheddar cheese
2 Tbsp. bacon bits

Preparation

Preheat oven to 375\u00b0.
Combine corn, soup, milk, celery, 2/3 cup French fried onions, cheese and bacon bits in large bowl. Spoon mixture into 2-quart square baking dish.
Cover; bake 30 minutes or until hot and bubbly.
Stir; sprinkle with remaining 2/3 cup French fried onions.
Bake, uncovered, 3 minutes or until fried onions are golden.\tMakes 4 to 6 servings.