Mexican Corn Relish - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. instant minced onion
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/4 c. cider vinegar
1 (11 oz.) can Green Giant Mexicorn, drained

Preparation

In a small saucepan, combine sugar, onion, mustard, celery seed and vinegar; bring to a boil.
Stir in corn.
Reduce heat and simmer 10 minutes.
Place in a nonmetal bowl; cool.
Cover. Refrigerate 8 to 10 hours.