Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 Tbsp. butter
3 Tbsp. flour
3 eggs
1/2 c. sugar
1/2 c. milk

Preparation

Melt butter and mix flour and corn in baking dish.
Beat eggs slightly.
Mix all ingredients.
Bake at 450\u00b0 for 30 minutes. Stir once every 15 minutes.