Rice Pilaf With Peas - cooking recipe

Ingredients

4 bacon slices, diced
1/2 medium onion, finely chopped
1 c. regular long grain rice
10 oz. frozen peas (pour from 20 oz. bag)
1 c. water
7 oz. chicken broth
1 tsp. salt (optional)
1/4 tsp. pepper

Preparation

In twelve-inch skillet, over medium heat, cook bacon until crisp.
With slotted spoon, remove bacon to paper towels; set aside.