Golden Corn Sticks - cooking recipe

Ingredients

3/4 c. flour
3/4 c. yellow cornmeal
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 beaten egg
1 c. dairy sour cream
2 Tbsp. cooking oil

Preparation

Stir thoroughly the flour, cornmeal, sugar, baking powder, soda and salt.
Combine egg, sour cream and oil.
Add to dry ingredients; stir just until blended.
Preheat corn stick pans; grease generously.
Fill pans 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.