Creamed Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
2 Tbsp. melted butter
1 can green chiles
1 lb. sharp Cheddar cheese, grated
1/2 c. milk
1 c. Bisquick baking mix

Preparation

Combine first 4 ingredients and spread half the batter in a well-greased 9 x 9-inch pan.
Layer chiles; sprinkle all but 2 cups of cheese over chiles.
Layer with remaining batter, then cheese.
Bake at 350\u00b0 for 25 minutes.
Serves 9.