Fried Rice - cooking recipe

Ingredients

6 c. cooked rice (cold)
1/2 c. green onions, sliced
1/2 c. green pepper, diced
1/2 c. celery, sliced thin
1 c. cooked meat, diced (chicken, pork or shrimp)
2 Tbsp. oil
2 eggs, beaten
soy sauce to taste

Preparation

In nonstick skillet or wok, saute onions, green pepper and celery until tender-crisp.
Add rice and stir-fry until heated through.
Add meat, eggs and soy sauce; stir-fry until egg sets. Serve hot.