Corn Pudding - cooking recipe

Ingredients

2 c. corn
1/4 c. sugar
2 tsp. flour
2 eggs
1/4 stick melted margarine
1/4 c. milk
1 1/2 tsp. salt

Preparation

Mix flour, sugar and eggs.
Mix well.
Add corn, margarine, salt and milk.
Mix well.
Pour into a 2-quart baking dish.
Bake in a 400\u00b0 oven.
Bake about 30 minutes.