Caramel Puffin' Corn - cooking recipe

Ingredients

1 stick oleo
1 c. brown sugar, packed
1/2 c. white Karo syrup
1 bag Puffy corn (7 1/2 oz.)
1/2 tsp. baking soda
1/2 tsp. vanilla

Preparation

Boil first 3 ingredients for 5 minutes.
Remove from heat; add soda and vanilla.
Spray large pan lightly with Pam.
Put corn in; add syrup and toss.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Store in tight container.