Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can kernel corn, drained
1/2 c. margarine
1 (6 oz.) box corn muffin mix
1 c. sour cream
1 c. shredded cheese (optional)

Preparation

Mix all ingredients together.
Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour or until a knife comes out clean.
If desired, add grated cheese about 10 minutes before casserole is finished baking.
Serves 8.