Wesleyan Rice - cooking recipe

Ingredients

3/4 stick butter
1 c. uncooked long grain rice (Uncle Ben's)
1 pkg. dry onion soup mix
1 can beef consomme soup
1 can water
1 (4 oz.) can mushroom pieces (optional)

Preparation

Melt butter in casserole dish.
Stir in remaining ingredients. Bake 45 minutes at 375\u00b0, uncovered.