Dumplings - cooking recipe

Ingredients

3 c. plain flour
1/2 tsp. salt
1 Tbsp. shortening
1 egg
1 c. cool water

Preparation

Cut shortening into flour and salt.
Add beaten egg.
Stir in water.
Knead until smooth.
Extra flour if needed.
Divide in 3 sections.
Roll out on floured surface.
Cut in squares and drop into boiled chicken.
Cook until done.