Corn Loaf - cooking recipe

Ingredients

2 c. fresh corn, sliced from cob
1 c. peeled, chopped tomatoes
1 c. onion, chopped
1 c. bell pepper, chopped
2 tsp. salt
1/8 tsp. red pepper
1 c. yellow corn meal
1 c. shredded Cheddar cheese
2 eggs, beaten
1/2 c. evaporated milk
1/2 c. water

Preparation

Combine the first 8 ingredients.
Mix well and let sit for 30 minutes.
Combine eggs, milk and water.
Add to corn mixture. Thoroughly greased a 2-quart casserole dish.
Bake at 375\u00b0 for 1 hour.