Preheat oven to 425\u00b0.In a large bowl, combine corn meal, flour, cheese, sugar, peppers, baking powder and salt; mix well. In another bowl, beat together the sour cream, eggs and butter. Stir in ...
Preheat oven to 425\u00b0.Sift flour with sugar, baking powder and salt.Stir in corn meal.Add eggs, milk and shortening. Beat with mixer until smooth; do not overbeat.Pour into 9 x 9 x 2-inch pan th ...
Preheat oven to 425\u00b0 and mix all ingredients together.Pour enough oil into a 9-inch iron skillet so that the bottom of the skillet is covered.Place the oiled skillet in the oven until it is hot ...
Melt shortening; brown onion and meat.Add celery, tomatoes and other seasonings.Stir mixture.Sprinkle rice over top.Do not stir after adding rice.Cover and cook on low for 30 minutes in heavy Dutch ...
Mix all together.Bake at 350\u00b0 for approximately 50 minutes. (Center should be set.)When done, it looks almost like a cake. ...
Remove unpopped kernels.Bring the oleo, Karo and brown sugar to full boil, stirring constantly, and simmer for 2 minutes. Remove from heat and add 1/2 teaspoon of soda and 1 teaspoon of vanilla flav ...
Mix all ingredients except tomatoes.Place tomatoes on top (do not stir).Refrigerate.This recipe is from my aunt, Mable Odom. ...
Saute apples, almonds, onion and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins. Add apple ...
Preheat oven to 350\u00b0.Beat eggs well in large bowl.Add all remaining ingredients, mixing well, but not enough to crush corn. Pour into rectangular, 1 1/2 or 2-quart baking dish.Place dish in 13 ...
Peel apples and cut into 8 pieces each.Roll out crescents and sprinkle liberally with cinnamon.Roll 1 piece of apple in each crescent and place in 10 x 10 pan sprayed with Pam.Melt butter and mix wi ...