Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes.Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder ...
If you're cooking Dessert Rice use Water.If you're cooking Side dish Rice use Chicken Stock.Bring the liquid to a boil.Add the Rice, when the liquid comes back to a boil reduce the heat to a bare si ...
Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.Chop 9 of the remaining cookies; set aside. ...
In a medium saucepan with lid, bring chicken broth to a boil.Stir in 1 cup pearl barley and return to a boil.Reduce heat to low, cover and cook 45 minutes or until the barley is tender and the liqui ...
Add corn to large sauce pan along with all ingredients except water and cornstarch.Stir corn mixture over medium heat until butter is melted.Combine water and cornstarch and stir until cornstarch is ...
Spread corn flakes onto an oven safe plate.Grate cheese and place on top of corn flakes.Heat in oven until cheese is melted.Pour salsa on\"nachos\".Enjoy. ...
Drain and flake salmon.Add next twelve ingredients. Mix well.Shape into patties.Coat with remaining breadcrumbs.Refrigerate until needed.Gently fry in oil until golden brown. ...
Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.Bring to a boil, cover with lid and reduce heat to low.Simmer, stirring every 5-7 minutes until ...
Pour boiling water over the bulgur to cover, and let sit for 1 hour.Drain, and fluff with a fork.Combine the bulgur and the cooked chickpeas.Add olive oil, lemon juice, salt and pepper to taste. A g ...
In large fry pan or electric skillet:Brown first four ingredients until meat is cooked thoroughly. Stir in sauce, water and rice. Cover and simmer for 10 minutes, or until liquid is absorbed.Great v ...