Caramel Corn - cooking recipe

Ingredients

8 c. popped corn
1/2 c. oleo
1/4 c. Karo
1 c. firmly packed brown sugar

Preparation

Remove unpopped kernels.
Bring the oleo, Karo and brown sugar to full boil, stirring constantly, and simmer for 2 minutes. Remove from heat and add 1/2 teaspoon of soda and 1 teaspoon of vanilla flavoring.
Mix well and pour evenly over popped corn. Coat well and spread in cookie sheet.
Bake for 30 minutes at 250\u00b0; pour out on waxed paper.